Light, nature and food in the same space. Isn’t summer the best period to enjoy, quietly, with a good plate of food? The answer you are at the iconic place to share The Skylight and The Japanese, a space that it reinvents it in all its essence and is back with a concept more fresh, healthy and with more taste of Italy.

This new experience begins from the kitchen and goes up to the main hall completely renewed, designed as an orangery, in which the nature integrates with trees. A kind of greenhouse coated large windows and plants that introduces a new concept gourmet two restaurants that share house in the Passage from the Conception, no. 5.

The many years of experience and travels of the two chefs, Alex Duran and Matthew Spinelli, allow you to reflect in the letter all of the spirit of the Italian cuisine with mediterranean influences. In the new menu you will find dishes like the spuntini, tomatoes, vongole, carpaccio, riso e pasta, carne e Pesce.

This is a card very much alive which will be adapted to the product of the season but there will always be choices of fresh pasta made in house, risottos, lots of vegetables, fish and meat dishes accompanied by sourdough bread baked daily and a premiered letter Italian wines.

The Japanese premieres are also a new charter empowering the teppanyaki kitchen (iron) and the sushi robata, in a concept of Japanese street food and japanese tavern with kitchen and sushi bar.

Both restaurants have a capacity of approximately 70 and 80 guests respectively, including some tables cumshots in a relaxed and with a lot of movement, to which he returns again and again to enjoy the experience. A unique space in Barcelona, where the mediterranean cuisine, Italian, and japanese merge through two restaurants made to be pleasing to the palate.

A sun terrace made to let in light

1/5

A sun terrace made to let in light

A terrace perfect for summer evenings. And is that now, the Skylight breathe a new air, illuminated with the light that pours in through the terrace cabrio that invites you to dine under the stars. An ideal space to unwind from the fast pace of the city.

The best spirit of the cuisine Italian

2/5

The best spirit of the cuisine Italian

The two chefs, Alex Duran and Matthew Spinelli, reflected in the letter all of the spirit of the Italian cuisine with mediterranean influences. A few dishes that are a waste of inspiration and wisdom after many trips experienced by the chefs.

A new charter with mediterranean influences

3/5

A new charter with mediterranean influences

But what brings them back? In this letter we will find dishes like the spuntini, tomatoes, vongole, carpaccio, riso e pasta, carne e Pesce. A dining experience that will bring you closer to the cuisine with Italian and mediterranean.

A concept more healthy and fresh

4/5

A concept more healthy and fresh

The Skylight is back with a concept more fresh, healthy and with more taste of Italy. A delight for the taste buds that you can enjoy in the centre of Barcelona.

The nature integrates in space

5/5

The nature integrates in space

The main room features a renewed design, interior design, conceived as an orangery, in which the nature integrates with trees in its interior. A space made to relax and enjoy its variety of dishes.

More Articles

Skylight: a space that becomes more green, more fresh and more Italian

Categories: Restaurants

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *